veg-menu – Daawat Indian Cuisine

Roasted cashew nuts cooked in a tomato, onion, and Indian spices based rich and creamy sauce.

Dal fry is made by soft cooking lentils in a pressure cooker or pot. Then the whole spices, ginger, garlic, onions, tomatoes and spice powders

Steam cooked lentils roasted with ghee and Indian Spices.

Indian Gravy Cooked grated paneer and infused with Methi Leaves.

Cottage cheese/Paneer cubes fried in Specially made Spicy sauce.

Stir-fried Crisp-tender Baby Corn In Spiced Chilli Sauce.

Stir-fried Crisp-tender Baby Corn In Spiced Manchurian Sauce.

Indian vegetarian dish comprising of a mixture of veggies cooked in a gravy flavored with a special Indian masala.

Roasted Cashews Slowly Cooked In A Spicy, Creamy And Silky Onion Tomato Based Gravy.

Aloo mutter is a Punjabi dish from the Indian subcontinent which is made from potatoes and peas in a spiced creamy tomato based sauce.

Pieces Of Paneer Cooked In A Delicious Creamy Gravy With Cashew Paste.

Fried Vegetable Balls Simmered In Mild Creamy Shahi Gravy.

Cottage cheese cooked in a rich butter cream sauce.

Paneer cooked with onions, peppers & spices.