Desserts

GULAB JAMUN

Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom

$2.49
RASAMALAI

Bengali delicacy of flattened balls dunked in sweet thickened creamy milk

$3.99
BADAM HALWA

A rich blend of split red and yellow gram garnished with coriander leaves and butter.

$3.99
RASGULLA

Spongy Rasgulla is made by curdling milk. Then separating the chenna. These are cooked in sugar syrup.

$2.99
Location

2440 University Ave W, Windsor,ON N9B 1E9, Canada

Open Hours

5:00 PM – 11.00 PM
Monday – Sunday

Contact us

Phone: +1 519-255-3337
daawatwindsor@gmail.com