Delicious pastry balls made of milk solids and flour soaked in sugar syrup with cardamom
Bengali delicacy of flattened balls dunked in sweet thickened creamy milk
A rich blend of split red and yellow gram garnished with coriander leaves and butter.
Spongy Rasgulla is made by curdling milk. Then separating the chenna. These are cooked in sugar syrup.
2440 University Ave W, Windsor,ON N9B 1E9, Canada
5:00 PM – 11.00 PM
Monday – Sunday
Phone: +1 519-255-3337